The Exchange is the Club’s culinary gathering place — where members come to connect, unwind, and enjoy exceptional food in a refined yet relaxed setting.

As Eau Claire Athletic Club’s flagship restaurant, The Exchange offers a premium dining experience that’s both polished and approachable. Designed to be as versatile as your lifestyle, it’s the perfect setting for a power lunch, celebratory dinner, or impromptu Thursday night catch-up.

Led by Executive Chef Eric Um and Food & Beverage Manager Robert Jewell, the menu is built around clean flavours, thoughtful sourcing, and from-scratch preparation. Expect elevated classics — like house-smoked salmon, Top Grass Alberta Beef, and handmade ravioli — crafted with intention and member feedback in mind.

With full table service, curated wines and cocktails, and a space that transitions from daylight to dinner with ease, The Exchange captures the essence of Club life: connected, vibrant, and always worth showing up for.