This Thanksgiving, we’re celebrating with a fresh take on tradition. Our chefs have created a three-course feature menu that captures the flavours of the season in signature Exchange style—elevated, inventive, and unforgettable.
Available for dine-in or take-out throughout Thanksgiving weekend at The Exchange.
Appetizer – Foie Gras Mousse $21
Turkey Dinner Stuffing, Brandy & Cranberry Gelee, Macerated Apricot
Main – Country Style Turkey Dinner $33
Roasted Turkey ‘Ballotine’, White & Dark Meat, Stewed Apricot, Toasted Pistachio, Country Style Mashed Potato, Roasted Spiced Squash, Grilled Kale, Raisin Gel, Turkey Gravy Espuma
Dessert – Sticky Toffee Pudding $12
Vanilla Ice Cream, Spiced Caramel Tuille, Walnut Praline, Whiskey Caramel
Members can enjoy all three courses together for the full experience for $60 or simply pick and choose the features that speak to you.